Mexican Cornbread

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 or 2 eggs
  • 3 oz. sour cream
  • 2 Tbsp. jalapeno peppers
  • 8 oz. cream-style corn
  • 1 1/2 c. chopped onion
  • 2 Tbsp. chopped bell pepper
  • 1 tsp. salt
  • 1/2 c. oil
  • 1/4 c. buttermilk
  • 1/2 c. grated Velveeta cheese
  • 1 tsp. hot powder (red pepper)
  • hot sauce

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour half of mixture into greased skillet.
  3. 3
    Sprinkle cheese over mix.
  4. 4
    Pour remaining mix over cheese.
  5. 5
    Bake slowly for 40 minutes or until golden brown.

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