Onion Pie

8 ingredients
5 steps

Ingredients

  • 30 small saltine crackers
  • 3/4 cup butter (divided)
  • 3 cups onions, thinly sliced
  • 1/2 lb grated cheddar cheese
  • 1 1/2 cups milk, scalded and cooled
  • 3 beaten eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Make crust by crushing the crackers and adding 1/2 cup of the butter, melted. Press into the bottom of an 8x8-inch baking pan.
  2. 2
    Saute the onions in the last 1/4 cup of the butter until the onions are soft and golden. Pour the onions over the crust.
  3. 3
    Sprinkle the grated cheese over the onions.
  4. 4
    Add the beaten eggs to the scalded milk. with the salt and pepper. Pour over all.
  5. 5
    Heat oven to 350 degrees. Bake for 30 minutes or until the custard is set.

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