Mexican Cornbread
11 ingredients
4 steps
Ingredients
- 1 c. cornmeal (yellow)
- 1/3 tsp. soda
- 3/4 tsp. salt
- 1 c. milk
- 2 beaten eggs
- 1 can cream-style corn
- 1/4 c. bacon grease
- 1 lb. hamburger, browned
- 1 onion
- jalapeno peppers (as desired)
- 1/2 lb. cheese
Directions
-
1Mix cornmeal, soda, salt, milk, eggs, corn and bacon grease. Grease pan; cover with yellow cornmeal and brown.
-
2Layer half of cornmeal mixture on the bottom of pan, then layer peppers, hamburger, onions and cheese.
-
3Put remaining half of cornmeal mixture on top.
-
4Cook at 350° for 45 to 55 minutes.
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