Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. yellow corn meal (self-rising)
  • 2 eggs, well beaten
  • 1 c. sweet milk
  • 1/2 lb. Cheddar cheese, grated
  • 1 (No. 303) can cream-style corn
  • 1/4 c. bacon drippings
  • 1 large onion, chopped
  • 1/2 to 3/4 tsp. ground red pepper (cayenne)

Directions

  1. 1
    Saute beef and drain on paper towels.
  2. 2
    Combine meal, eggs, milk, corn and bacon drippings.
  3. 3
    Grease large iron skillet; heat. Sprinkle with a light layer of meal and brown slightly.
  4. 4
    Put half of meal mixture in skillet.
  5. 5
    Layer with cheese, meat, onions and pepper.
  6. 6
    Pour remaining batter on top.
  7. 7
    Bake 45 to 50 minutes at 350°.

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