Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs, beaten; 1 c. whole kernel cream-style corn; 3 tsp. baking powder; 1 c. sour cream; 2/3 c. salad oil; 1 c. yellow cornmeal; 1 1/2 tsp. salt; 1 small can green jalapeno peppers; 1 c. grated Cheddar cheese

9 ingredients

6 steps

Ingredients

2 eggs, beaten
1 c. whole kernel cream-style corn
3 tsp. baking powder
1 c. sour cream
2/3 c. salad oil
1 c. yellow cornmeal
1 1/2 tsp. salt
1 small can green jalapeno peppers
1 c. grated Cheddar cheese

Directions

1

Combine first 7 ingredients.
2

Mix well.
3

Pour half of batter in 9-inch pan.
4

Seed jalapeno peppers and cut open one side.
5

Lay flat on top of batter and sprinkle with 1/2 cup of grated cheese. Top with remaining batter and sprinkle with 1/2 cup grated cheese. Bake for 1 hour in 350° oven.
6

Serve hot.