Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. white corn meal
  • 1/2 c. self-rising flour
  • 1/2 c. sugar
  • 1/4 c. jalapeno peppers, chopped small
  • 1 medium onion, chopped
  • 1 c. milk
  • 1 c. sharp Cheddar cheese
  • 1 can whole kernel corn, drained
  • 3 eggs
  • 1 stick butter

Directions

  1. 1
    Melt butter in large, hot skillet.
  2. 2
    Mix all ingredients and pour half into skillet.
  3. 3
    Bake at 425° until lightly browned.

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