Mexican Cornbread

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. cooking oil
  • 1 c. cream-style corn
  • 3 jalapeno peppers, sliced
  • 8 oz. sour cream
  • 1 c. self-rising cornmeal
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Beat eggs and sour cream.
  2. 2
    Add oil and mix.
  3. 3
    Add cornmeal, corn, peppers and 1/2 cup Cheddar cheese.
  4. 4
    Pour in greased baking pan, sprinkle 1/2 cup shredded Cheddar cheese on top.
  5. 5
    Bake 1 hour at 350° until golden brown.
  6. 6
    I put more jalapeno pepper than it says.

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