Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1 1/2 c. self-rising cornmeal
  • 3 eggs, well beaten
  • 1/2 tsp. cayenne pepper
  • 2 onions, chopped
  • 1/4 tsp. salt
  • 2/3 c. vegetable oil
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix all ingredients except for cheese. Pour half of mixture into a well-greased pan.
  3. 3
    Sprinkle on all cheese.
  4. 4
    Add remaining mixture.
  5. 5
    Bake for 45 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Crispy Fried Shallots

2 ingredients

German Puffed Pancakes With Rhubarb Compote

11 ingredients

Christie's Spaghetti and Meatballs

14 ingredients

Gluten-Free T.V. Trash

9 ingredients

Teriyaki Chicken Drumettes

9 ingredients

Walnut-Date Smoothie

7 ingredients

Snippets of Venison

9 ingredients

Dolmadhes Stuffed Grapevine Leaves

10 ingredients

Roast Duck With Cherry Rhubarb Sauce

14 ingredients

Savory Salmon Chowder

15 ingredients

Cocoa French Toast with Cream Cheese and Jam

12 ingredients

Roasted Spiced Pumpkin Maple Soup

16 ingredients