Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1 1/2 c. self-rising cornmeal
  • 3 eggs, well beaten
  • 1/2 tsp. cayenne pepper
  • 2 onions, chopped
  • 1/4 tsp. salt
  • 2/3 c. vegetable oil
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix all ingredients except for cheese. Pour half of mixture into a well-greased pan.
  3. 3
    Sprinkle on all cheese.
  4. 4
    Add remaining mixture.
  5. 5
    Bake for 45 minutes.

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