Mexican Cornbread

7 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck (season to taste)
  • 1 pkg. Mexican cornbread mix
  • 1 small onion, grated
  • 8 to 12 oz. grated Cheddar cheese
  • 3 eggs, beaten
  • 1 c. milk
  • 1 can Mexicorn

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Season beef.
  3. 3
    Saute in skillet; drain and set aside.
  4. 4
    Combine rest of ingredients; mix well.
  5. 5
    Spoon half of batter into a greased 2-quart casserole dish.
  6. 6
    Place cooked beef over top of batter.
  7. 7
    Top with remaining batter.
  8. 8
    Bake at 350° for 45 minutes or until done.

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