Rice Goulash

Directions

1. 1
   Brown beef with onion in 10-inch skillet; drain off fat.
2. 2
   Stir in water, rice, crushed bouillon cubes and dry mustard.
3. 3
   Bring to boil.
4. 4
   Reduce heat, cover and simmer until liquid is absorbed, about 25 minutes.
5. 5
   Stir in green pepper and tomato.
6. 6
   Sprinkle cheese over top.
7. 7
   Cover and remove from heat.
8. 8
   Let stand 2 to 3 minutes to melt cheese.
9. 9
   Makes 4 to 6 servings.