Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 2 c. meal (self-rising)
  • 1/2 c. flour (self-rising)
  • 3/4 c. buttermilk
  • 1/3 c. oil
  • 2 eggs, beaten
  • 1 small can cream-style corn
  • 1/2 c. Cheddar cheese, shredded
  • 2 or 3 jalapeno peppers, chopped
  • 1 chopped onion

Directions

  1. 1
    Bake at 400° about 45 minutes.
  2. 2
    Bake in 2 pans.

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