Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1/3 c. oil
  • 3 eggs
  • 1/2 tsp. salt
  • 1 (8 oz.) can creamed corn
  • 1 large jalapeno pepper, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. grated Cheddar cheese
  • 1 c. milk (sweet or butter)

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour half of batter into greased and heated skillet, then pour the cheese into the skillet.
  3. 3
    Cover with the rest of the batter.
  4. 4
    Bake at 375° for about 45 minutes or until brown.
  5. 5
    I use an 8-inch square pan and do not preheat.

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