Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • hot pepper to taste
  • 2 lb. ground beef
  • 1 large onion, chopped
  • 8 oz. grated American cheese
  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 eggs
  • 1 c. buttermilk
  • 1/3 c. oil
  • 1 or 2 cans creamed corn

Directions

  1. 1
    Brown beef and onion in skillet.
  2. 2
    Drain.
  3. 3
    Sift meal, salt and soda.
  4. 4
    Combine beaten eggs, milk, oil and corn; mix well.
  5. 5
    Pour half of this in pan, then put meat over this, then put grated cheese and cover with other half of mixture and bake at 350° for 45 minutes.

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