Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. chopped pimento
  • 1 c. chopped onion
  • 3 Tbsp. chopped bell pepper
  • 1 c. yellow cream-style corn
  • 1 1/2 c. sharp Cheddar cheese
  • 2 1/2 c. sweet milk
  • 1/2 c. cooking oil
  • 3 c. yellow cornmeal
  • 3 eggs
  • 1/8 c. Texas Pete hot peppers

Directions

  1. 1
    Combine and bake at 450° for 30 minutes.

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