Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 2 c. corn bread mix
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 c. longhorn cheese, grated
  • 1 c. chopped onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 Tbsp. sugar
  • 1 can cream-style corn

Directions

  1. 1
    You can add a little vinegar from the peppers.
  2. 2
    Mix all together and bake at 350° for 30 to 40 minutes in a 9 x 13-inch pan.

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