Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 (8 oz.) can yellow cream-style corn
  • 2 eggs
  • 1/2 c. oil
  • 1 (8 oz.) container sour cream
  • 1/2 c. chopped onion
  • 1/2 c. bell pepper
  • 2 jalapeno peppers, chopped
  • 1 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Pour a small amount of oil into 10-inch iron skillet; heat in oven.
  3. 3
    Add ingredients to cornmeal in order that they are listed.
  4. 4
    Stir until well mixed.
  5. 5
    Pour in iron skillet and bake for 30 to 40 minutes.

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