Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs
  • 1 (16 1/2 oz.) can corn
  • 2 or 3 peppers
  • 3/4 tsp. salt
  • 1 c. buttermilk
  • 1 1/2 tsp. bacon drippings
  • 1 medium onion
  • 1/2 lb. grated cheese
  • 1/2 tsp. soda

Directions

  1. 1
    Mix all ingredients except cheese and pour into pan.
  2. 2
    Cover with half the cheese.
  3. 3
    Pour in the rest of the batter and cover with remaining cheese.
  4. 4
    Bake in moderate oven (350°).
  5. 5
    Done when firm in center.

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