Pretzel Chicken Chunks

Directions

1. 1
   Cut the skinless, boneless chicken breast halves into 1 inch cubes.
2. 2
   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. 3
   In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
4. 4
   Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
5. 5
   Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.