Chipotle Cheeseburger

13 ingredients
4 steps

Ingredients

  • 1/4 cup Goya Mayonnaise
  • 1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped
  • 1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
  • 3 tablespoons Goya Minced Garlic, divided
  • 1 tablespoon finely chopped fresh cilantro
  • Goya Adobo All-Purpose Seasoning, to taste
  • 2 pounds ground beef (80% lean)
  • 1 teaspoon Goya Vegetable Oil
  • 6 slices Cheddar cheese
  • 6 hamburger buns
  • 6 (1/4 inch thick) slices red onions
  • 6 (1/2 inch thick) slices tomatoes
  • 6 lettuce leaves

Directions

  1. 1
    In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
  2. 2
    In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
  3. 3
    Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
  4. 4
    To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

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