Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. meal
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/2 c. oil
  • 2 eggs
  • 2 chopped jalapeno peppers
  • 3 tsp. baking powder
  • 1/2 tsp. soda
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together well in a large bowl.
  2. 2
    Grease a large deep skillet.
  3. 3
    Pour 1/2 of batter into the skillet. Sprinkle 1 cup grated cheese; then top with remaining batter. Bake at 350° for 45 minutes.

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