Shrimp Spaghetti
11 ingredients
27 steps
Ingredients
- 3 c. cooked spaghetti (7 oz. uncooked)
- 3/4 c. real butter
- 1 c. chopped green pepper
- 1/2 c. chopped onion
- 24 oz. raw cocktail size shrimp
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. seasoning salt
- 1 tsp. mixed Italian dried herbs
- 2 c. fresh tomatoes, cubed
- 1/4 tsp. pepper
- grated Parmesan or Romano cheese
Directions
-
1Peel and
-
2devein
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3shrimp
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4or
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5you may use thawed frozen shrimp.
-
6Have
-
7ready
-
8cooked spaghetti; set aside.
-
9In heavy 3 quart saucepan, melt butter over medium heat (5 to 7 minutes). Add remaining
-
10ingredients,
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11except
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12spaghetti,
-
13tomatoes and cheese. Stir to blend.
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14Cook
-
15over
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16medium
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17heat until shrimp turn pink (5 to 7
-
18minutes).
-
19Add
-
20cooked spaghetti.
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21Continue cooking until spaghetti
-
22is heated through. Stir occasionally. Remove from heat and add
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23tomatoes.
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24Cover and let stand until tomatoes are heated through.
-
25To serve:
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26Sprinkle with cheese. Serve with salad and garlic bread.
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27Serves 4 to 6 people.
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