Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • cornmeal
  • 3/4 c. oil
  • 3 or 4 hot peppers
  • 2 eggs
  • 1 c. sour cream
  • 1 c. yellow corn
  • 1 c. grated cheddar cheese

Directions

  1. 1
    Mix the above.
  2. 2
    Bake at 425° for 30 minutes.

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