Pasta Rigatoni

Name: Pasta Rigatoni
Ingredients: 4 cup rigatoni pasta(uncooked); 1/2 kg ground beef; 1 tbsp garlic,minced; 1/2 cup bell pepper,chopped; 1 can sausage,sliced or cubed; 1 onion, chopped; 1/2 cup tomato paste/sauce; 1 can whole tomatoes,peeled; 1 tsp brown sugar; 1/2 cup water; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese

12 ingredients

11 steps

Ingredients

4 cup rigatoni pasta(uncooked)
1/2 kg ground beef
1 tbsp garlic,minced
1/2 cup bell pepper,chopped
1 can sausage,sliced or cubed
1 onion, chopped
1/2 cup tomato paste/sauce
1 can whole tomatoes,peeled
1 tsp brown sugar
1/2 cup water
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Directions

1

Cook pasta as directed on package and drain.
2

Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
3

Add ground beef and cook on medium heat until evenly browned.
4

(reduce oil if necessary
5

Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
6

Add tomato paste or tomato sauce.
7

cover & simmer (5-10 minutes)
8

Add pasta and parsley.
9

Mix lightly on very low heat.
10

(20-30 seconds.)
11

Turn the heat off.Serve and top with cheese