Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 3 c. white self-rising cornmeal
  • 3 eggs
  • 1 large can cream-style corn
  • 1 c. grated Cheddar cheese
  • 3 or 4 chopped jalapeno peppers
  • 1 large grated onion
  • 2 Tbsp. oil
  • 2 c. buttermilk

Directions

  1. 1
    Mix all ingredients together and pour into three 8-inch well-greased pans.
  2. 2
    Cook at 350° for 35 to 40 minutes.

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