Mexican Cornbread
8 ingredients
2 steps
Ingredients
- 3 c. white self-rising cornmeal
- 3 eggs
- 1 large can cream-style corn
- 1 c. grated Cheddar cheese
- 3 or 4 chopped jalapeno peppers
- 1 large grated onion
- 2 Tbsp. oil
- 2 c. buttermilk
Directions
-
1Mix all ingredients together and pour into three 8-inch well-greased pans.
-
2Cook at 350° for 35 to 40 minutes.
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