Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 3/4 c. milk
  • 1/4 c. melted shortening
  • 2 beaten eggs
  • 1 c. plain cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. grated cheese
  • 1 can chili peppers or 1 or 2 jalapenos, chopped

Directions

  1. 1
    Mix ingredients, except cheese and peppers.
  2. 2
    Pour 1/2 of mixture into greased iron skillet.
  3. 3
    Sprinkle 1/2 of cheese and peppers over mixture.
  4. 4
    Pour remaining mixture in skillet and top with remaining cheese and peppers.
  5. 5
    Bake at 400° for 30 to 45 minutes.

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