Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. cornmeal; 1 c. sour cream or buttermilk; 1 tsp. salt; 2 Tbsp. minced bell pepper; 1 c. cream-style corn; 2/3 c. salad oil; 2 eggs; 2 jalapeno peppers, minced; 1 c. grated cheese

9 ingredients

6 steps

Ingredients

1 1/2 c. cornmeal
1 c. sour cream or buttermilk
1 tsp. salt
2 Tbsp. minced bell pepper
1 c. cream-style corn
2/3 c. salad oil
2 eggs
2 jalapeno peppers, minced
1 c. grated cheese

Directions

1

Mix in order listed but not cheese.
2

Pour half of mixture into a hot greased pan (iron skillet).
3

Sprinkle half of cheese on this; add remaining mixture.
4

Cover with cheese.
5

Bake at 350° for 35 to 40 minutes.
6

This will make a 10 1/2-inch round skillet; don't make too thick.

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