Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. sour cream or buttermilk
  • 1 tsp. salt
  • 2 Tbsp. minced bell pepper
  • 1 c. cream-style corn
  • 2/3 c. salad oil
  • 2 eggs
  • 2 jalapeno peppers, minced
  • 1 c. grated cheese

Directions

  1. 1
    Mix in order listed but not cheese.
  2. 2
    Pour half of mixture into a hot greased pan (iron skillet).
  3. 3
    Sprinkle half of cheese on this; add remaining mixture.
  4. 4
    Cover with cheese.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    This will make a 10 1/2-inch round skillet; don't make too thick.

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