Mexican Cornbread

4 ingredients
5 steps

Ingredients

  • 1/2 c. creamed corn
  • 1 c. Velveeta cheese, grated
  • 5 slices bacon, chopped up
  • jalapeno peppers, chopped (as much as you like)

Directions

  1. 1
    Mix up like regular cornbread.
  2. 2
    Add bacon, corn and pepper. Pour into the skillet and put cheese on top. Then punch cheese down into mixture.
  3. 3
    Don't let cheese get on bottom or side of skillet.
  4. 4
    It will stick to your skillet.
  5. 5
    Cook at 425° to 450° until brown.

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