Pineapple Fluff Pie
5 ingredients
7 steps
Ingredients
- 16 oz. pkg. marshmallows
- 1 c. milk
- 1 pt. whipping cream
- 16 oz. can crushed pineapple (undrained)
- graham cracker crust
Directions
-
1Over low heat, stirring constantly, melt marshmallows in milk until smooth.
-
2Let cool.
-
3Whip the cream until peaks.
-
4Mix together milk mixture, whipped cream and pineapple.
-
5Pour into graham cracker crust.
-
6Sprinkle top with crumbs.
-
7Refrigerate until set.
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