Pineapple Fluff Pie

5 ingredients
7 steps

Ingredients

  • 16 oz. pkg. marshmallows
  • 1 c. milk
  • 1 pt. whipping cream
  • 16 oz. can crushed pineapple (undrained)
  • graham cracker crust

Directions

  1. 1
    Over low heat, stirring constantly, melt marshmallows in milk until smooth.
  2. 2
    Let cool.
  3. 3
    Whip the cream until peaks.
  4. 4
    Mix together milk mixture, whipped cream and pineapple.
  5. 5
    Pour into graham cracker crust.
  6. 6
    Sprinkle top with crumbs.
  7. 7
    Refrigerate until set.

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