Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 lb. ground meat; 1 chopped onion; 1 chopped jalapeno; 1 c. cornmeal; 1 c. milk; 2 eggs; 2 Tbsp. bacon drippings; 1 can cream-style corn; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. grated cheese

11 ingredients

5 steps

Ingredients

1 lb. ground meat
1 chopped onion
1 chopped jalapeno
1 c. cornmeal
1 c. milk
2 eggs
2 Tbsp. bacon drippings
1 can cream-style corn
1/2 tsp. salt
1/2 tsp. baking soda
1 c. grated cheese

Directions

1

Brown meat; season to taste.
2

Add onion and jalapeno to meat. Mix all other ingredients, except cheese.
3

In a greased baking dish (approximately 12 x 12-inch or similar) or in an iron skillet, pour 1/2 of cornmeal mixture.
4

Spread meat over meal mixture; sprinkle cheese over meat.
5

Spread remaining cornmeal mixture over meat. Bake at 375° for 50 minutes.