Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. cornmeal; 1 c. buttermilk; 2 eggs; 1/2 c. bacon drippings; 1/2 tsp. salt; 3/4 tsp. baking soda; 1 medium onion; 1/2 red bell pepper, chopped fine; 1/2 can cream-style corn; 1/2 lb. grated cheese

10 ingredients

4 steps

Ingredients

1 c. cornmeal
1 c. buttermilk
2 eggs
1/2 c. bacon drippings
1/2 tsp. salt
3/4 tsp. baking soda
1 medium onion
1/2 red bell pepper, chopped fine
1/2 can cream-style corn
1/2 lb. grated cheese

Directions

1

Mix all ingredients except the grated cheese.
2

Pour half the batter into a large iron skillet which has been greased.
3

Sprinkle grated cheese over skillet mixture and add remaining batter.
4

Bake at 400° until golden brown.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Pork Uncured Bacon

Good Chop

NOVA 4

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

Self-rising yellow cornmeal mix

More Recipes to Try

Greek Salad

9 ingredients

Linguine with Basil and Walnut Pesto

10 ingredients

Calorie Stingy Tomano Bisque

12 ingredients

Chicken and Apricot Tagine

16 ingredients

443 Special

6 ingredients

Black-Sugar-Glazed Medjool Dates With Pecorino and Walnuts

12 ingredients

Fruit Dip

5 ingredients

Family Favorite Salad with Homemade Ranch Dressing and Croutons

25 ingredients

Stir-Fried Shrimp with Bacon, Mint and Chiles

8 ingredients

The Right Apple Pie

13 ingredients

Spring Rolls with Lots of Cellophane Noodles