Mexican Cornbread

Ingredients

• 1 1/2 c. yellow cornmeal
• 1/2 c. all-purpose flour
• 1 Tbsp. baking powder
• 3/4 tsp. salt
• 1 Tbsp. sugar
• 1 c. skim milk
• 1/4 c. egg substitute
• 3 Tbsp. margarine, melted
• 1 c. frozen whole kernel corn, thawed
• 1/2 c. shredded reduced-fat sharp Cheddar cheese
• 1 can chopped green chiles, drained
• 1/2 c. finely chopped onion
• 1/4 c. chopped sweet red pepper