Mexican Cornbread

13 ingredients
4 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. skim milk
  • 1/4 c. egg substitute
  • 3 Tbsp. margarine, melted
  • 1 c. frozen whole kernel corn, thawed
  • 1/2 c. shredded reduced-fat sharp Cheddar cheese
  • 1 can chopped green chiles, drained
  • 1/2 c. finely chopped onion
  • 1/4 c. chopped sweet red pepper

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Combine milk and next 7 ingredients; add to dry ingredients.
  4. 4
    Pour mixture into greased 9-inch square pan. Bake at 425° for 25 to 30 minutes or until golden brown.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Steak Diane with Roasted Sage Potatoes

13 ingredients

Black Bean Soup

10 ingredients

Calico Potato Salad Recipe

13 ingredients

Olive Encrusted Lamb Racks

9 ingredients

Pineapple Orange Mousse

6 ingredients

Pizza Margherita

6 ingredients

Bergen Fish Soup

1 ingredient

Tea Bavaroise

6 ingredients

Asparagus Parmesan Pastry Rolls

5 ingredients

Horseradish-Crusted Rib Roast

7 ingredients

Rhubarb Tapioca Pudding and Ice Cream Sauce

5 ingredients

Slow Cooker Asian Balsamic Beef Roast

9 ingredients