Mexican Cornbread

12 ingredients
9 steps

Ingredients

  • 2 lb. hamburger
  • 2 onions, chopped
  • 2 c. cornmeal
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 c. milk
  • 4 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/3 c. bacon fat
  • 1 c. grated sharp cheese
  • 3 hot jalapeno peppers

Directions

  1. 1
    Brown beef, onions and peppers.
  2. 2
    Combine meal, corn, milk, eggs, baking soda and baking fat in a large bowl.
  3. 3
    Pour half of batter in greased skillet or baking pan.
  4. 4
    Spoon meat mixture evenly over batter.
  5. 5
    Sprinkle with half of the cheese.
  6. 6
    Top with remaining batter.
  7. 7
    Sprinkle with rest of cheese.
  8. 8
    Bake in oven 40 to 45 minutes at 350°.
  9. 9
    Cool and cut into squares.

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