Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. milk (sweet or buttermilk)
  • 1/2 c. cooking oil
  • 1 can whole grain corn, drained
  • 1 1/2 c. self-rising meal
  • 1 large onion, chopped
  • 1/2 lb. medium sharp Cheddar cheese, grated
  • 3 to 6 jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350° until done.
  3. 3
    May be baked in muffin pans or regular bread pan.

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