Mexican Cornbread
10 ingredients
1 steps
Ingredients
- 2 c. cornmeal
- 1/2 c. flour
- 1/2 lb. sausage, cooked and crumbled
- 1 small can cream-style corn
- 1 small onion, chopped
- 1 jalapeno pepper, diced
- 1 stick margarine
- 4 eggs
- 1 small potato, grated
- 6 oz. grated cheese
Directions
-
1Saute sausage, onions and pepper together in skillet; drain. Mix cornmeal and flour in a large bowl; add sausage, onion and pepper, corn, potato, cheese and eggs. Melt butter and pour into mixture. Stir well. Bake in a large iron skillet in a preheated 375° oven for about 30 minutes or until done.
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