Chiapparelli’S Salad

Ingredients

• Iceberg & Romaine lettuce
• 1 cups croutons
• 1 large tomato
• 1 hard boiled egg
• Dressing:
• 1 small bead of garlic, crushed
• 1/2 c. oil
• 1/4 c. white vinegar
• 1 1/2 ts. oregano
• 1/2 lemon squeezed
• 1/2 ts. salt
• 1/2 pepper
• 1/4 onion chopped
• 3/4 c. Parmesan cheese (grated)
• 1 1/2 ts. sugar