Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 2 eggs, beaten
  • 1 c. milk
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 1 c. cream-style corn
  • 1 jalapeno pepper, finely diced
  • 1 c. sharp cheese, grated
  • 1/3 c. vegetable oil

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease an 8 or 9-inch pan or skillet. Combine all ingredients and bake 40 minutes or until golden brown.

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