Vegetable Combination

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen cauliflower
  • 1 (10 oz.) pkg. frozen spinach
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook cauliflower and spinach separately as directed on package; drain.
  2. 2
    Toss cauliflower with spinach.
  3. 3
    Stir in butter and lemon juice.
  4. 4
    Garnish with lemon slices.
  5. 5
    Makes about 6 servings.

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