Mexican Cornbread

Directions

1. 1
   Mix the first 7 ingredients and set aside.
2. 2
   Brown the ground beef and drain.
3. 3
   Cut up the onion and grate the cheese.
4. 4
   Pour half of the meat in skillet.
5. 5
   Pour half of the corn meal mixture over the meat.
6. 6
   Sprinkle all the cheese on the batter.
7. 7
   Sprinkle the other half of the meat.
8. 8
   Next add all the onion and then cover with remaining half of the batter.
9. 9
   Bake at 350° for 50 minutes.