Buffalo Wings

Name: Buffalo Wings
Ingredients: 1 tbsp white wine vin; 1/2 c milk; 2 tbsp yellow onion, finely chopped; 1 clove garlic, crushed; 1/4 c parsely, minced; 1 c mayo; 1/4 c blue cheese, crumbled; 2 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp pepper; Pinch of cayenne; 1/4 lb butter; 2 tbsp hot sauce; Peanut oil; 50 wings

15 ingredients

6 steps

Ingredients

1 tbsp white wine vin
1/2 c milk
2 tbsp yellow onion, finely chopped
1 clove garlic, crushed
1/4 c parsely, minced
1 c mayo
1/4 c blue cheese, crumbled
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper
Pinch of cayenne
1/4 lb butter
2 tbsp hot sauce
Peanut oil
50 wings

Directions

1

1. Mix vin and milk, allow milk to curdle. Add remiaing ingredients through cayenne. Refridgerate.
2

2. In large skillet, melt butter over low heat and stir in the hot sauce.
3

3. Deep fry wings in small batches at 385 degrees for 10 mins or until brown and crispy. Drain on paper towels.
4

4. Toss wings in a container in the hot suace.
5

5. Serve with chunky blue cheese dip and celery.
6

6. Drink lots of beer.