Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 6 tsp. baking powder
  • 2 tsp. salt
  • 2 c. yellow cornmeal
  • 2 eggs
  • 1 1/3 c. milk
  • 1/2 c. oil
  • 1 can creamed corn
  • 1 c. grated Cheddar cheese
  • 3 jalapeno peppers

Directions

  1. 1
    Blend flour, sugar, baking powder and salt; add cornmeal. Blend 2 eggs, milk and oil.
  2. 2
    Add corn, cheese and pepper.
  3. 3
    Use a 9 x 13-inch pan.
  4. 4
    Bake at 450° for 30 minutes.

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