Mexican Cornbread

Ingredients

• 1 jalapeno pepper (2 if you want it very hot)
• 3/4 c. mild Cheddar cheese
• 1/2 c. chopped onion
• 1/2 c. Wesson oil
• pinch of salt
• 2 eggs
• 1 small can cream-style corn
• 1/2 c. buttermilk
• 1 1/2 c. self-rising corn meal
• 1 tsp. sugar