Viennese Coffee Pie
4 ingredients
5 steps
Ingredients
- 1 pint vanilla frozen yogurt
- 1 chocolate cookie pie crust
- 3 tablespoons chocolate syrup, canned (Hershey's)
- 1 pint coffee frozen yogurt
Directions
-
1Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.
-
2Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.
-
3Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.
-
4Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).
-
5NOTE: times indicated include all chilling times.
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