Viennese Coffee Pie

4 ingredients
5 steps

Ingredients

  • 1 pint vanilla frozen yogurt
  • 1 chocolate cookie pie crust
  • 3 tablespoons chocolate syrup, canned (Hershey's)
  • 1 pint coffee frozen yogurt

Directions

  1. 1
    Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.
  2. 2
    Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.
  3. 3
    Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.
  4. 4
    Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).
  5. 5
    NOTE: times indicated include all chilling times.

Products Matching These Ingredients

More Recipes to Try