Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 2 c. self-rising cornmeal
  • 1 c. buttermilk
  • 1 c. cream style corn
  • 1/2 c. cooking oil
  • 1 medium onion, chopped
  • 1/2 c. sweet pepper, chopped
  • 1 tsp. cayenne pepper
  • 1 c. shredded cheese

Directions

  1. 1
    Mix all together, except cheese.
  2. 2
    Grease skillet.
  3. 3
    Sprinkle with flour.
  4. 4
    Pour in half of the
  5. 5
    mixture.
  6. 6
    Top with the cheese. Pour remaining mixture on top.
  7. 7
    Bake at 375° until brown.

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