Nani Burger

Name: Nani Burger
Ingredients: 1 -2 lb ground beef; 1 -2 lb Italian sausage, casings removed; 3 tablespoons italian seasoning; 1 egg; 12 cup seasoned bread crumbs; salt and pepper, to taste; 8 slices cooked bacon; 14 lb mushroom, sliced thick; 3 slices deli style cheddar cheese, halved; 3 slices deli style swiss cheese, halved; 3 slices deli style monterey jack cheese or 3 slices jalapeno jack cheese, halved; 12 cup barbecue sauce; 4 sweet French rolls

13 ingredients

1 steps

Ingredients

1 -2 lb ground beef
1 -2 lb Italian sausage, casings removed
3 tablespoons italian seasoning
1 egg
12 cup seasoned bread crumbs
salt and pepper, to taste
8 slices cooked bacon
14 lb mushroom, sliced thick
3 slices deli style cheddar cheese, halved
3 slices deli style swiss cheese, halved
3 slices deli style monterey jack cheese or 3 slices jalapeno jack cheese, halved
12 cup barbecue sauce
4 sweet French rolls

Directions

1

["Cook bacon until crisp, or as desired.", "Drain and set aside.", "IN A LARGE MIXING BOWL: Combine the meat mixture until thoroughly blended.", "ON WAX PAPER: Divide the meat into approximately 1/2 to 1 LB balls.", "Take each ball and flatten the meat into an even, 1/4\" thick circle (be certain it's not too thin; otherwise