White Cake

8 ingredients
7 steps

Ingredients

  • 2/3 c. Crisco
  • 2 c. sugar
  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. water
  • 4 to 6 egg whites

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Sift together the flour, 2 teaspoons baking powder and salt.
  3. 3
    Add to Crisco mixture with water.
  4. 4
    Beat into batter.
  5. 5
    Beat 1 teaspoon baking powder with egg whites until stiff.
  6. 6
    Fold into batter.
  7. 7
    Bake in 3 greased layer pans at 375° for 25 minutes or in a 9 3/4 x 13 x 2 1/4-inch oblong cake pan for 30 minutes.

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