Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. corn
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1 small onion
  • 2 (or more) hot peppers
  • 1 c. grated cheddar cheese
  • 1/2 c. oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into hot pan.
  3. 3
    Bake 30-40 minutes at 450°.

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