Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. buttermilk
  • 1 c. cream-style corn
  • 3 eggs
  • 1/2 c. Wesson oil
  • 1/2 large green pepper
  • 1/2 small red pepper or 1/4 tsp. ground red pepper
  • 1 chopped onion
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Put half of the mixture in pan and sprinkle the cheese over it.
  3. 3
    Add the rest of the mixture. Bake at 400° for 35 to 40 minutes.

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