Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. flour (self-rising)
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 1 Tbsp. jalapeno slices, diced
  • 1 small can creamed corn
  • 3/4 c. Cheddar cheese
  • 1 egg
  • 1 c. buttermilk
  • 1/2 tsp. sugar

Directions

  1. 1
    Mix all ingredients together and pour into a large iron skillet that has been heated with 1 tablespoon oil and sprinkled with cornmeal.
  2. 2
    Bake at 400° until brown.
  3. 3
    Very good served with homemade vegetable soup.

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