Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. cornmeal mix
  • 1 c. buttermilk
  • 2 eggs
  • 1/4 c. Crisco oil
  • 1 c. or 1 small can cream-style corn
  • 2 jalapeno peppers, finely chopped
  • 1 c. grated cheese
  • 1 onion, grated

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix all ingredients; bake about 30 minutes or until light brown on top.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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