Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 c. corn meal
  • 1 c. buttermilk
  • 3 eggs
  • 1/2 c. Wesson oil
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 c. sharp Cheddar cheese, grated
  • 1 c. whole kernel corn, drained
  • 3 large jalapeno peppers, chopped fine

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in iron skillet for 40 minutes at 350°.

Products Matching These Ingredients

Protein meal bar

Protein meal bar

Barrow’s

 Formula 1 healthy meal

Formula 1 healthy meal

Herbalife

NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Formula 1 Healthy Meal

Formula 1 Healthy Meal

Herbalife Nutrition

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Yellow Corn Tortilla Chips

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E NOVA 3

Dried egg product whole eggs

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Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2

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